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Ingredients
US|METRIC
4 SERVINGS
- 2 poblano chiles (mediumfresh)
- 3 Tbsp. olive oil
- 1 medium white onion (cut into ¼-inch pieces)
- 1 cup medium grain rice (you can use Arborio or any other risotto-appropriate rice here)
- 3 cups chicken broth
- salt
- 1/4 adobo (cupGreen Chile)
- 0 oz. beans (can white, aka Cannellini, Navy or Great Northern, drained)
- 1/3 queso añejo (cupfreshly grated Mexican, or other garnishing cheese such as Romano or Parmesan, optional)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium240mg7% |
| Protein7g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A0% |
| Vitamin C4% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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