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Creamy Hatch Green Chile Blue Corn Chicken Enchilada Casserole
HATCH CHILE11Ingredients
65Minutes
280Calories
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Ingredients
US|METRIC
10 SERVINGS
- 4 cups rotisserie chicken (chopped)
- 15 oz. enchilada sauce (Hatch Green Chile)
- 10 oz. cream of chicken soup
- 8 oz. shredded cheese (Mexican blend)
- 1 medium white onion (diced, reserve 1/4 cup for garnish, optional)
- 4 oz. diced green chiles (Hatch)
- 12 corn tortillas (blue)
- 1 cup cilantro leaves (roughly chopped for garnish, optional)
- 1/4 cup white onion (diced, for garnish, optional)
- 1 Roma tomato (diced for garnish, optional)
- cooking spray
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium800mg33% |
| Potassium280mg8% |
| Protein19g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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