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Creamy Harissa Broth with Rice
TRIED AND TRUE RECIPES-US15Ingredients
50Minutes
360Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups rice
- 3 Tbsp. butter (divided)
- 4 cups water
- 2 tsp. neutral cooking oil
- 1 shallot (peeled and sliced)
- 1 1/2 lb. baby Yukon gold potatoes (halved)
- 5 cloves garlic (peeled and minced)
- 6 cups vegetable stock
- 2 Tbsp. harissa (powder more or less to taste)
- 1 tsp. cayenne powder (optional)
- 1 tsp. paprika
- 1/4 cup heavy cream
- 10 oz. green beans (French-cut)
- salt
- pepper
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1880mg78% |
| Potassium360mg10% |
| Protein5g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A50% |
| Vitamin C30% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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