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Description
Zesty diced tomatoes, ham and peas combine with penne pasta in a creamy sauce
Ingredients
US|METRIC
4 SERVINGS
- 8 oz. penne pasta (uncooked)
- 1/2 cup Birds Eye Sweet Garden Peas
- 1 can diced tomatoes & green chilies (10 oz each Ro*Tel® Mild, undrained)
- 1 pkg. 1/3-less-fat cream cheese (8 oz each, Neufchatel, cubed)
- 1/2 cup shredded sharp cheddar cheese
- 3/4 cup lean ham (chopped fully cooked)
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