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Description
The dill and tarragon give this simple casserole a delish twist.
Ingredients
US|METRIC
4 SERVINGS
- 340 grams ditalini pasta
- 300 grams ham steak
- 2 tsp. dried dill
- 1 tsp. mustard powder (yellow)
- 1 pinch tarragon
- 2 Tbsp. onion flakes
- 1 1/4 cups grated cheese (Italian 4 cheese blend)
- 2 cups frozen peas
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Directions
- Cook pasta in 1 quart of cold water in a frying pan (no lid) until al dente. Most of the water will be absorbed, leaving you with a bit of 'sauce'.
- In a large mixing bowl, whisk eggs and sour cream until smooth. Add ham, minced onion, dill, tarragon, mustard, peas, and 1 cup cheese. Season well with black pepper. Transfer pasta into 3 quart baking dish. Slowly add egg/cheese mixture into pasta mixing well
- Sprinkle with 1/4 cup of cheese and a sprinkle of dill. Bake (uncovered) at 350 for 30 minutes, watch the casserole during the last 10 - you might need to put foil over to prevent the edges from getting too brown.
NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1030mg43% |
| Potassium390mg11% |
| Protein19g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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