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18Ingredients
55Minutes
630Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 cups cooked ham (diced into small cubes, I used left over ham roast, ham steak works too)
- 6 slices bacon (cooked and crumbled)
- 5 1/2 Tbsp. butter (divided)
- 1 yellow onion (medium, diced, 1 1/2 cups)
- 2 carrots (peeled and diced, 3/4 cup)
- 2 celery stalks (diced, 3/4 cup)
- 29 oz. low sodium chicken broth
- 5 red potatoes (medium, 1 3/4 lb, diced into 3/4-inch cubes)
- 3/4 tsp. dried oregano
- 1/4 tsp. dried thyme
- 1 bay leaf
- salt
- freshly ground black pepper
- 1 1/2 cups corn kernels (fresh, or frozen)
- 1/4 cup flour (all-purpose)
- 3 cups milk
- 1/2 cup sour cream (or heavy cream, I've tried and like both versions)
- chives (for topping)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol100mg33% |
Sodium1670mg70% |
Potassium1480mg42% |
Protein36g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate45g15% |
Dietary Fiber4g16% |
Sugars14g |
Vitamin A100% |
Vitamin C30% |
Calcium50% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Hoffpauir 5 years ago
I just put the flour in with the veggies right before I added the chicken broth and then proceeded as usual with the recipe. This way I didn't have to dirty another dish. I also skipped out on the bacon, since there's already ham. Next time I will probably add a clove or two of garlic. The chowder was good, I just really like garlic.