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Creamy Gruyère and Shrimp Pasta
BIG FLAVOR KITCHEN13Ingredients
50Minutes
360Calories
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Ingredients
US|METRIC
6 SERVINGS
- 8 oz. cavatelli pasta (uncooked)
- 1/4 cup all purpose flour
- 1/2 tsp. salt
- 2 cups 2% reduced fat milk
- 1 1/4 cups gruyère cheese (shredded, divided)
- 1 Tbsp. butter
- 1 1/2 lb. large shrimp (peeled and deveined)
- 3 garlic cloves (minced)
- 2 Tbsp. dry white wine
- 1/4 tsp. ground red pepper
- 2 cups frozen green peas (thawed)
- cooking spray
- parsley sprigs (optional)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium390mg16% |
| Potassium340mg10% |
| Protein18g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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