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Creamy Ground Turkey Pasta Bake
HEALTHY SEASONAL RECIPES19Ingredients
55Minutes
360Calories
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Ingredients
US|METRIC
8 SERVINGS
- 8 oz. ziti (or rigatoni pasta)
- 1 1/4 tsp. salt (plus more for pasta cooking water)
- 2 Tbsp. extra-virgin olive oil (divided)
- 1 lb. ground turkey
- 2 large carrots (finely chopped)
- 2 cloves garlic (finely chopped)
- 1 sweet onion (or yellow, diced)
- 10 oz. sliced mushrooms
- 1 1/2 tsp. dried thyme
- 1 1/2 tsp. rubbed sage
- freshly ground pepper (to taste)
- 2 Tbsp. dry sherry (optional)
- 3 Tbsp. flour
- 2 cups chicken broth (chicken stock or turkey broth)
- 1 cup milk
- 1 cup Greek yogurt (full-fat plan, or light sour cream)
- 1/2 cup grated Parmesan cheese
- 1 1/2 cups frozen peas
- 2 cups shredded fontina cheese (8 ounces)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories360Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol55mg18% |
Sodium640mg27% |
Potassium660mg19% |
Protein23g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate39g13% |
Dietary Fiber4g16% |
Sugars9g |
Vitamin A70% |
Vitamin C15% |
Calcium20% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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