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Ingredients
US|METRIC
3 SERVINGS
- 2 Tbsp. olive oil
- 1 1/4 cups diced yellow onion
- 1/2 lb. green garlic (thinly sliced and halved, I use the whites, pink, and part way up the green*)
- 1/2 lb. Yukon Gold potatoes (cut into ½-inch cubes)
- 1/2 tsp. salt (plus more to taste)
- 4 cups chicken broth (or vegetable broth)
- 3 tsp. buttery spread (dairy-free, to finish, optional)
- fresh ground black pepper (to taste)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium510mg21% |
| Potassium990mg28% |
| Protein14g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A0% |
| Vitamin C60% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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