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Ingredients
US|METRIC
2 SERVINGS
- 1 avocado (medium)
- 1 lemon
- 1 cup fresh basil leaves (full of)
- salt (to taste)
- pepper (to taste)
- paprika (or red pepper flakes to taste)
- 1 red bell pepper (chopped)
- 1 cup edamame (frozen and shelled)
- 1 onions (small, chopped)
- 2 Roma tomatoes (chopped)
- extra-virgin olive oil (little bit of, to coat pan)
- salt
- stevia
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium640mg27% |
| Potassium1160mg33% |
| Protein10g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber15g60% |
| Sugars7g |
| Vitamin A100% |
| Vitamin C210% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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