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Creamy Greek Yogurt Macaroni And Cheese With Peas And Bacon
RUNNING TO THE KITCHEN7Ingredients
35Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 slices bacon (chopped)
- 2 oz. sharp white cheddar (grated)
- 2 oz. grated mozzarella
- 4 oz. goat cheese
- 1/2 cup plain greek yogurt (full fat or 2% are best)
- 2 cups elbow pasta (whole wheat)
- 1 1/2 cups frozen peas
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium520mg22% |
| Potassium320mg9% |
| Protein28g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C15% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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