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Creamy Greek Yogurt Broccoli Salad Dressing
HEALTHY SEASONAL RECIPES11Ingredients
20Minutes
160Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1/2 cup plain greek yogurt (preferable low-fat or non-fat)
- 1/4 cup mayonnaise
- 2 Tbsp. brown mustard
- 2 tsp. cider vinegar
- 1/2 tsp. salt
- freshly ground pepper (to taste)
- 4 slices bacon (cooked and crumbled)
- 1 shallot (minced)
- 5 cups broccoli (chopped raw)
- 1 cup fennel bulb (finely chopped)
- 1 cup shredded extra sharp cheddar cheese (shredded, preferably Vermont, 4 ounces)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium350mg15% |
| Potassium290mg8% |
| Protein7g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C70% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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