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Ingredients
US|METRIC
8 SERVINGS
- 8 oz. feta (crumbled)
- 4 oz. cream cheese (at room temperature)
- 1 cup plain greek yogurt
- 1 Tbsp. lemon juice (freshly squeezed)
- 2 tsp. lemon zest
- 1 clove garlic (minced)
- 1/4 cup pepperoncini peppers (minced)
- 2 Tbsp. fresh dill (chopped)
- 2 Tbsp. fresh parsley leaves (chopped)
- 1 Persian cucumber (diced)
- 1 Roma tomato (diced)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium360mg15% |
| Potassium110mg3% |
| Protein5g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium15% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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