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Creamy Gochujang Peanut Pasta Salad for #SundaySupper
WALLFLOUR GIRL14Ingredients
35Minutes
1580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. pasta (elbow macaroni)
- 4 eggs
- 2 bell peppers (I used one red, one green, deseeded and chopped into small pieces)
- vegetables (Any leftover, chopped)
- 1 cup peanut butter
- 1/2 cup honey (plus more to taste)
- 1/2 cup rice vinegar (divided into 1/4 cup and 1/4 cup)
- 63 oz. gochujang
- 1 Tbsp. sauce
- 1 tsp. red pepper flakes (dried)
- 1 cup peanuts (chopped)
- 1 cup mayonnaise
- 3/4 cup white sugar
- 1/3 cup bbq sauce
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NutritionView More
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1580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1580Calories from Fat690 |
| % DAILY VALUE |
| Total Fat77g118% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium1310mg55% |
| Potassium1230mg35% |
| Protein45g |
| Calories from Fat690 |
| % DAILY VALUE |
| Total Carbohydrate192g64% |
| Dietary Fiber12g48% |
| Sugars99g |
| Vitamin A40% |
| Vitamin C90% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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