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Creamy Goat Cheese pasta with Spinach and Tomatoes
SEASONS AND SUPPERS13Ingredients
30Minutes
380Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. pappardelle pasta (or other long pasta)
- 3 oz. goat cheese
- 3 oz. cream cheese
- 2 cups milk
- 1/2 cup basil (and parsley, coarsely chopped, lightly packed)
- 3 Tbsp. all-purpose flour
- 1 Tbsp. lemon juice
- 1/2 tsp. salt (plus more to taste)
- freshly ground pepper
- 1 pinch red pepper flakes
- 2 cups baby spinach (lightly packed)
- 10 cherry tomatoes (halved)
- freshly grated Parmesan cheese (for serving)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium530mg22% |
| Potassium470mg13% |
| Protein19g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber1g4% |
| Sugars8g |
| Vitamin A45% |
| Vitamin C20% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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