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Creamy Goat Cheese Pasta with Lemon and Spinach
BELLY FULL8Ingredients
20Minutes
770Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 lb. thin spaghetti
- 3 oz. crumbled goat cheese
- 1/2 cup fresh parsley (chopped)
- 1 lemon (medium)
- 4 cups baby spinach
- 1/4 cup pine nuts
- pepper
- salt
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium600mg25% |
| Potassium930mg27% |
| Protein34g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate101g34% |
| Dietary Fiber10g40% |
| Sugars5g |
| Vitamin A150% |
| Vitamin C130% |
| Calcium50% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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