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Creamy Goat Cheese Pasta with Chicken and Mushrooms
WHAT SHOULD I MAKE FOR15Ingredients
65Minutes
590Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. penne pasta (cooked according to package directions, 1 1/2 cups of pasta water reserved)
- 4 oz. pancetta (diced, chopped bacon can be substituted)
- 1 lb. boneless, skinless chicken breasts (thinly sliced or pounded thin)
- kosher salt
- pepper
- 2 Tbsp. AP flour
- 1 shallot (diced, about 1/2 cup)
- 2 cloves garlic (minced)
- 8 oz. cremini mushrooms (or any mushroom of your choosing)
- 1/2 cup dry white wine
- 5 oz. soft goat cheese
- 1 1/2 cups pasta water (reserved)
- 1/2 cup heavy cream
- 1 Tbsp. fresh parsley (chopped)
- 2 tsp. fresh thyme (minced)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium530mg22% |
| Potassium870mg25% |
| Protein36g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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