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Ingredients
US|METRIC
4 SERVINGS
- 12 sage leaves (fresh)
- 1/4 cup extra virgin olive oil
- 1/2 cup walnuts (whole)
- 2 Tbsp. butter
- 1/4 cup all purpose flour
- 1 1/2 cups whole milk
- 3 cloves garlic (pressed or make into a paste)
- 1/2 tsp. dried sage leaves
- 1/4 tsp. salt (both, and pepper)
- 1/4 tsp. grated nutmeg (freshly)
- 1 lb. gnocchi (uncooked)
- Parmesan cheese
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium790mg33% |
| Potassium430mg12% |
| Protein14g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber9g36% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium50% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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