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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. potato gnocchi (package, check to be sure that it’s GF if eating GF!)
- 8 slices bacon
- 4 Tbsp. butter
- 4 Tbsp. flour
- 4 cups rice milk (milk, works if you are dairy free!)
- 2 cups peas (canned or frozen work)
- 1/4 cup Parmesan cheese
- 1 tsp. onion powder
- 1 tsp. garlic powder
- salt
- pepper
- veggies (Fresh, as side dish)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium1340mg56% |
| Potassium450mg13% |
| Protein18g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber6g24% |
| Sugars17g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium45% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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