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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. potato gnocchi
- 1 Tbsp. olive oil
- 1 small onion (finely diced)
- 2 cups fresh spinach (chopped)
- 1 cup carrots (chopped into small pieces)
- 1/2 cup celery (finely diced)
- 3 garlic cloves (minced)
- 3 cups low sodium vegetable broth
- 1 bay leaf
- 1 tsp. seasoning (Salute or any other all purpose seasoning.)
- 3 fresh thyme (strings, or 1/2 teaspoon dried thyme)
- 1/2 tsp. black pepper (powder)
- 1 cup half and half (see notes)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium570mg24% |
| Potassium390mg11% |
| Protein7g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A130% |
| Vitamin C15% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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