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Creamy Gluten Free Butterfinger Cake
FOOD FANATIC10Ingredients
85Minutes
460Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 1/4 cups all purpose gluten free flour
- 1 3/4 cups granulated sugar
- 1/4 tsp. salt
- 1 1/2 cups egg whites (about 12)
- 1 tsp. cream of tartar
- 1 tsp. pure vanilla extract
- 6 Butterfinger (Bars, full size candy bars)
- 1/2 cup butter (softened)
- 2 cups powdered sugar
- 16 oz. cool whip (two containers)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium230mg10% |
| Potassium170mg5% |
| Protein6g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber0g0% |
| Sugars73g |
| Vitamin A6% |
| Vitamin C |
| Calcium4% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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