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Creamy Gluten Free Broccoli Cheddar Soup
GLUTEN-FREE ON A SHOESTRING13Ingredients
15Minutes
210Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 bunch broccoli
- 4 cups stock (vegetable or chicken)
- 4 Tbsp. unsalted butter (chopped)
- 1 small yellow onion (peeled and diced)
- 2 cloves garlic (smashed and peeled)
- 2 carrots (peeled and shredded)
- 1/2 tsp. kosher salt
- 1/8 tsp. ground black pepper (freshly)
- 1/4 cup gluten free flour blend (basic gum free, 23 grams superfine white rice flour + 8 grams potato starch + 4 grams tapioca starch/flour)
- 2 bay leaves
- 1 cup milk (8 fluid ounces)
- 1/2 cup heavy whipping cream
- 8 oz. cheddar cheese (sharp yellow, shredded)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium370mg15% |
| Potassium360mg10% |
| Protein10g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A50% |
| Vitamin C80% |
| Calcium20% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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