Creamy Ginger and Coconut Pots Recipe | Yummly

Creamy Ginger and Coconut Pots

RECIPESPLUS
7Ingredients
50Minutes
190Calories

Ingredients

US|METRIC
  • 1 cup light cream
  • 1 cup milk
  • 1/4 cup sugar
  • 1/4 teaspoon coconut extract
  • 3 slices ginger
  • 4 egg yolks
  • 1 egg
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    Directions

    1. Preheat the oven to 300°F. Combine cream, milk and sugar in a large bowl. Pour 1/2 of the mixture into each of 2 small saucepans. Add coconut extract to one saucepan, and ginger to other. Bring to a simmer on medium heat. Remove from heat. Cover. Let stand 15 mins to infuse. Remove and discard ginger.
    2. Lightly whisk egg yolks and egg in a large bowl. Divide evenly among 2 smaller bowls. Add coconut mixture to one, whisking continuously. Strain into a measuring cup. Repeat with ginger mixture and remaining egg mixture.
    3. Pour coconut mixture into three 1/2-cup ramekins. Pour ginger mixture into another three ramekins. Place ramekins in a baking pan. Pour in hot water to come halfway up sides of ramekins. Cover pan with parchment paper.
    4. Bake 30 mins, or until set. Turn off oven, leaving ramekins in oven for 30 mins. Remove pots from pan to cool completely.
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    NutritionView More

    190Calories
    Sodium3% DV60mg
    Fat18% DV12g
    Protein12% DV6g
    Carbs4% DV13g
    Fiber0% DV0g
    Calories190Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol205mg68%
    Sodium60mg3%
    Potassium170mg5%
    Protein6g12%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber0g0%
    Sugars11g22%
    Vitamin A10%
    Vitamin C2%
    Calcium15%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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