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Creamy Garlic and Pancetta Spaghetti
SPOON FORK BACON11Ingredients
40Minutes
800Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. spaghetti
- 1 Tbsp. extra-virgin olive oil
- 6 oz. pancetta (diced)
- 3 Tbsp. unsalted butter (divided)
- 4 oz. brussels sprouts (shredded)
- 3 Tbsp. shallots (minced)
- 2 garlic cloves (thinly sliced)
- 1 cup heavy cream
- 2 Tbsp. grated Parmesan (plus more for garnish)
- salt
- pepper
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium840mg35% |
| Potassium760mg22% |
| Protein25g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C50% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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