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Creamy Garlic Shrimp Pasta With Sun Dried Tomatoes
NOT A CHEF12Ingredients
40Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. shrimp (fresh, 500 grams)
- 9 oz. tagliatelle pasta (250 grams)
- 1.5 oz. sun dried tomatoes (40 grams)
- 2 oz. Parmesan (60 grams)
- 2 cloves garlic
- 1 cup heavy cream (250 ml)
- 1.5 oz. butter (40 grams)
- basil
- 1 Tbsp. Italian herbs
- olive oil
- salt
- pepper
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol325mg108% |
| Sodium910mg38% |
| Potassium700mg20% |
| Protein34g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A35% |
| Vitamin C15% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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