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Ellen Morris: "Follow the sauce instructions for 8 oz pasta, or…" Read More
11Ingredients
15Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. linguine pasta
- 1 Tbsp. olive oil
- 1 lb. shrimp
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 1 Tbsp. Old Bay Seasoning (optional – or smoked paprika or cajun)
- 1 Tbsp. butter
- 1 clove garlic
- 1/2 cup heavy cream
- 1/2 cup Parmesan (grated)
- 1/4 cup parsley (chopped)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium700mg29% |
| Potassium400mg11% |
| Protein35g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C15% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Ellen Morris a year ago
Follow the sauce instructions for 8 oz pasta, or double the sauce for 16 oz. I used store bought Old Bay, and I think they’ve changed the formula, because 1T was way too spicy. I’d use only a teaspoon next time. Otherwise, it tasted good.