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Ingredients
US|METRIC
5 SERVINGS
- 8 oz. shrimp (peeled & deveined, reserve shells and tails for the stock)
- 2 yellow onions (small, chopped)
- 12 cloves garlic (crushed)
- 2 jalapeños (quartered)
- 1/4 cup white wine
- 5 3/4 cups water
- 1 Tbsp. butter
- 2 Tbsp. flour
- 3/4 cup skim milk (or heavy whipping cream)
- 1 tsp. salt
- 1/8 tsp. saffron (crushed)
- 1 lb. mahi mahi fillets (cut into small cubes)
- 3 Tbsp. cilantro leaves
- 3 Tbsp. green onions (chopped)
- 1 avocado (peeled & chopped)
- 6 lime wedges
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium680mg28% |
| Potassium980mg28% |
| Protein31g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C90% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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