Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
McLaughlin: "This was SO GOOD! It was my first attempt at coo…" Read More
10Ingredients
20Minutes
470Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 200 grams scallops
- 2 Tbsp. olive oil
- 25 grams butter
- 2 Tbsp. chopped fresh parsley
- 3 cloves garlic (minced or paste)
- 3 leaves wild garlic (optional)
- 1/4 tsp. salt
- 1/8 tsp. ground black pepper
- 300 mL double cream (heavy cream)
- 1/4 packet spaghetti
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium300mg13% |
| Potassium250mg7% |
| Protein11g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A35% |
| Vitamin C10% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(6)
McLaughlin a month ago
This was SO GOOD! It was my first attempt at cooking scallops and they came out perfectly! I added the zest of a medium lemon and half the juice as the sauce reduced. It was the acid that was needed to balance the flavors. I also added the pasta to the sauce and scallops and coated well before serving. Final touch grated Parmesan cheese! So delicious and will be making again!
Scott 6 months ago
Can we say yum!! I used Sea Scallops (6). The sauce is wonderful. Rich and creamy. I had plenty of sauce for the pasta. This is definitely not WW! Hehe
Update: so good!
Katahdin a year ago
Recipe was ok and easy to make
Nothing special though and a little bland
I sprinkled parm cheese over the servings
Jeff F 3 years ago
Took longer than thirty minutes but it was very well worth the time. This one will definitely be repeated.
Miranda Reinwand 3 years ago
More of a sear on the scallops, didn’t get enough of one but overall very good