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Patricia Duffy: "Turned out great. Used a bit less cream. Used dry…" Read More
10Ingredients
10Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 1/4 lb. scallops
- 2 Tbsp. unsalted butter (divided)
- 5 large garlic cloves (minced, or 1 1/2 tablespoons minced garlic)
- salt
- fresh ground black pepper
- 1/4 cup dry white wine (or broth, optional)
- 1 cup heavy cream (light, full fat or thickened cream. For a lower fat option, use evaporated milk)
- 1 Tbsp. lemon juice
- 1/4 cup chopped parsley
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium450mg19% |
| Potassium560mg16% |
| Protein26g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Patricia Duffy 4 years ago
Turned out great. Used a bit less cream. Used dry basil instead of parsley. Served with whipped cream cheese mashed potatoes.