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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 lb. jumbo shrimp (peeled and deveined)
- salt
- pepper
- 4 garlic cloves (minced)
- 1 cup mushrooms (sliced)
- 1/2 cup cherry tomatoes (sliced in half)
- 1/3 cup pesto
- 1 cup half and half (or heavy creamy)
- 1/4 cup grated Parmesan cheese (optional)
- 8 oz. pasta (cooked to al dente and drained)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium490mg20% |
| Potassium590mg17% |
| Protein36g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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