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11Ingredients
50Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups grape tomatoes (halved)
- 8 oz. mushrooms (quartered)
- 10 oz. fettuccine pasta
- olive oil
- 1 cup onion (finely diced)
- 8 garlic cloves (finely minced or grated)
- salt
- black pepper
- 4 Tbsp. all-purpose flour
- 2 1/2 cups almond milk (unsweetened plain)
- fresh parsley (optional:, or basil, chopped, for garnish)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium290mg12% |
| Potassium870mg25% |
| Protein18g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber5g20% |
| Sugars12g |
| Vitamin A30% |
| Vitamin C50% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lindsay Crawford 6 years ago
It was okay. The sauce was pretty bland and it got dried out. I would use more milk and seasoning and some cheese next time