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Ingredients
US|METRIC
5 SERVINGS
- 1 pkg. Buitoni Refrigerated Linguine (9 oz. or BUITONI Refrigerated Fettuccine, 9 oz.)
- 1/4 cup butter
- 3 cloves garlic (finely chopped)
- 2 Tbsp. all purpose flour
- 1 cup lowfat milk
- salt
- ground black pepper
- 1/2 cup Buitoni Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
- Italian flat leaf parsley (Chopped fresh, or basil)
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Directions
- PREPARE pasta according to package directions; drain, reserving 1 cup cooking water. MELT butter in large saucepan over medium heat. Add garlic; cook for 1 minute or until fragrant. Stir in flour; cook, stirring constantly, for 1 minute. SLOWLY whisk in milk and ½ cup reserved water. Cook, whisking frequently, until thickened. Season with salt and pepper. Stir in cheese until melted. Add pasta and parsley to saucepan; toss to coat. Loosen with remaining reserved water if needed.
NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories500Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol35mg12% |
Sodium400mg17% |
Potassium320mg9% |
Protein18g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate74g25% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A15% |
Vitamin C10% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Shanna Karcher 4 years ago
Decent. I kind of just used the recipe as a guide. It’s good, I’d probably add grilled chicken, scallops or shrimp next time
Byerly 4 years ago
Tasted kind of bland but not horrible. My sauce got kind of sticky, I might have added too much flour. But not a horrible recipe.
Shelby Myers 4 years ago
The sauce was very tasty but sticks together when cooled down. It can’t be used for leftovers because the butter separated from the rest of the sauce.
Misty Rice 5 years ago
Came out nice I didn’t make enough sauce so I will increase it next time. As I had to use dry pasta so it effected the outcome but still very nice sauce no complaints.
John Vogelaar 5 years ago
Super easy to prepare and unbelievably delicious to eat.
Equally good substituting parmesan for asiago for a gooier experience.