Creamy Garlic Pasta

Becca: "Turned out pretty good! Will be making it again i…" Read More


  • 1 package Buitoni Refrigerated Linguine (9 oz. or BUITONI Refrigerated Fettuccine, 9 oz.)
  • 1/4 cup butter
  • 3 cloves garlic (finely chopped)
  • 2 tablespoons all purpose flour
  • 1 cup lowfat milk
  • salt
  • ground black pepper
  • 1/2 cup Buitoni Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
  • Italian flat leaf parsley (Chopped fresh, or basil)
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    1. PREPARE pasta according to package directions; drain, reserving 1 cup cooking water. MELT butter in large saucepan over medium heat. Add garlic; cook for 1 minute or until fragrant. Stir in flour; cook, stirring constantly, for 1 minute. SLOWLY whisk in milk and ½ cup reserved water. Cook, whisking frequently, until thickened. Season with salt and pepper. Stir in cheese until melted. Add pasta and parsley to saucepan; toss to coat. Loosen with remaining reserved water if needed.
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    NutritionView More

    Sodium17% DV400mg
    Fat22% DV14g
    Protein35% DV18g
    Carbs25% DV74g
    Fiber12% DV3g
    Calories500Calories from Fat130
    Total Fat14g22%
    Saturated Fat8g40%
    Trans Fat
    Calories from Fat130
    Total Carbohydrate74g25%
    Dietary Fiber3g12%
    Vitamin A15%
    Vitamin C10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Shanna Karcher a month ago
    Decent. I kind of just used the recipe as a guide. It’s good, I’d probably add grilled chicken, scallops or shrimp next time
    Byerly 2 months ago
    Tasted kind of bland but not horrible. My sauce got kind of sticky, I might have added too much flour. But not a horrible recipe.
    Becca 2 months ago
    Turned out pretty good! Will be making it again in the future
    Shelby Myers 2 months ago
    The sauce was very tasty but sticks together when cooled down. It can’t be used for leftovers because the butter separated from the rest of the sauce.
    Keenan 3 months ago
    Quick and easy. We added 6 oz of Quorn "chicken" and got two servings out of it.
    Misty Rice 6 months ago
    Came out nice I didn’t make enough sauce so I will increase it next time. As I had to use dry pasta so it effected the outcome but still very nice sauce no complaints.
    Tyler Concemi 6 months ago
    Amazing with a little improv
    John Vogelaar 6 months ago
    Super easy to prepare and unbelievably delicious to eat. Equally good substituting parmesan for asiago for a gooier experience.
    Domagoj Bui 6 months ago
    Great recipe! I also put parmesan into the mixture and it turned our nice.
    Kaylie Saidin 6 months ago
    Loved it. A lot of butter.
    Alexandria B. 7 months ago
    Amazing! Super easy and delicious
    Leanne P. 7 months ago
    delicious but gets very sticky very quickly
    Samantha Rodriguez 8 months ago
    it was pretty good. i would definitely make this again.