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Creamy Garlic Parmesan Green Beans
LET THE BAKING BEGIN14Ingredients
40Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 qt. beans (container filled with trimmed, cut in half)
- 1 onion (large, diced)
- 1 cup whipping cream (full fat cream)
- 3 cloves garlic (fresh)
- 1 tsp. salt
- 1 tsp. black ground pepper
- 1 cup grated Parmesan cheese (add less at first, then add more as the flavor requires)
- 2 qt. beans (container filled with trimmed, cut in half)
- 1 onion (large, diced)
- 1 cup whipping cream (full fat cream)
- 3 cloves garlic (fresh)
- 1/2 tsp. salt
- 1 tsp. black ground pepper
- 1 cup grated Parmesan cheese (add less at first, then add more as the flavor requires)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat22g110% |
Trans Fat |
Cholesterol125mg42% |
Sodium1710mg71% |
Potassium1440mg41% |
Protein33g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate51g17% |
Dietary Fiber19g76% |
Sugars20g |
Vitamin A110% |
Vitamin C130% |
Calcium80% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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