Creamy Garlic Parmesan Brussels Sprouts (Low Carb/ Keto) Recipe | Yummly
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Creamy Garlic Parmesan Brussels Sprouts (Low Carb/ Keto)

GIMMEDELICIOUS(9)
Rachel Morgan: "Turned out better than I expected. We liked the c…" Read More
11Ingredients
30Minutes
610Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 6 slices bacon
  • 1 tablespoon butter
  • 4 cups brussel sprouts (or 32 oz, bottoms removed and halved)
  • 1/2 cup onion (minced, optional)
  • 4 cloves garlic (minced)
  • 1 teaspoon Italian seasoning (optional)
  • salt
  • pepper
  • 1 cup heavy cream
  • 1/2 cup shredded Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
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    NutritionView More

    610Calories
    Sodium36% DV870mg
    Fat83% DV54g
    Protein33% DV17g
    Carbs5% DV16g
    Fiber20% DV5g
    Calories610Calories from Fat490
    % DAILY VALUE
    Total Fat54g83%
    Saturated Fat28g140%
    Trans Fat
    Cholesterol155mg52%
    Sodium870mg36%
    Potassium580mg17%
    Protein17g33%
    Calories from Fat490
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber5g20%
    Sugars3g6%
    Vitamin A40%
    Vitamin C130%
    Calcium30%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Rachel Morgan 3 months ago
    Turned out better than I expected. We liked the creaminess and the cheeses, it all just worked well together.
    Rachael Dritlein 4 months ago
    Bomb! I took it up a notch and made it a full meal by adding grilled diced chicken and sun dried tomatoes. A delicious and well rounded meal that I'll definitely make again soon.
    Delicious! Made them for our Memorial Day Family BBQ and they were a hit! Added some Asiago cheese as well and it all blended nicely. Will definitely make again!
    Dawn 9 months ago
    I am definitely a beginner in the kitchen. This was super simple and super delicious! I skipped out on the bacon altogether & it was still tasty.
    Joanne Lawrence 10 months ago
    The family loved this. I omitted the bacon to make it a bit healthier, and honestly, the caramelization of the Brussels sprouts imparts a smoky flavour all on its own anyway, so I really didn't miss the bacon. Will definitely be making again.
    Jenna 10 months ago
    Absolutely delicious. The combination with cheese and bacon is great. I used this recipe as a side item with chicken!
    Jessica Green 10 months ago
    This was my first time eating brussel sprouts and this recipe was absolutely awesome! Even the kids loved it!
    Vida Menciūnienė 10 months ago
    Very good, will repeat it again
    Jinju Loeding a year ago
    This was FABULOUS. Definutely making again, possibly as a weekly meal.

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