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6Ingredients
25Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. mushrooms
- 1/4 cup olive oil
- 1/2 cup milk (*may not use it all)
- 3 cloves garlic (slices)
- 2 Tbsp. cream cheese
- 1 handful chives (and parsley, chopped)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories180Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol10mg3% |
Sodium50mg2% |
Potassium290mg8% |
Protein4g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber<1g3% |
Sugars3g |
Vitamin A10% |
Vitamin C10% |
Calcium8% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(13)
Cherie Maddox 5 years ago
Delicious!!! Easy, quick, convenient, and gourmet. Will definitely make this again!
Kendal Matthews 7 years ago
It came out pretty good. I wanted to make a meal of it so i added chicken and rice and it was very good.
Chrys L. 8 years ago
Great to make it creamer I used half and half but that was the only change! Easy and will make again!
Jennie B. 8 years ago
It was awesome! It had great flavor. I poured it over the top of my pork loin. I will definitely make it again!
Cory J. 8 years ago
Excellent flavour, easy to prepare and cook and great as a main or side dish. I have these with my favourite roast potato recipe for a nice vegetarian dinner.