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Creamy Garlic Mushroom Tagliatelle
EASY CHEESY VEGETARIAN11Ingredients
15Minutes
200Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. oil
- 250 grams mushrooms (~ 9 oz, sliced, I used chestnut mushrooms)
- 250 grams tagliatelle (~ 9 oz fresh)
- 3 cloves garlic (minced)
- 1 Tbsp. butter
- 2 Tbsp. full fat cream cheese (heaped)
- 75 mL milk (~ 1/4 cup)
- 50 grams vegetarian Parmesan (style cheese, finely grated, ~ 1/3 cup when grated)
- salt
- black pepper
- 3 sprigs fresh parsley (finely chopped)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium260mg11% |
| Potassium310mg9% |
| Protein7g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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