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Ingredients
US|METRIC
4 SERVINGS
- 750 grams chestnut mushrooms (wiped clean then sliced, not too thinly)
- 70 grams butter
- 2 shallots (60g sliced thinly)
- 1 Tbsp. fresh thyme leaves
- 3 cloves (garlic minced)
- 150 mL double cream (heavy cream)
- 40 grams pecorino cheese (hard Italian cheese finely grated + more for serving)
- 3 Tbsp. pinenuts (toasted)
- 1 tsp. flat leaf parsley (chopped)
- 1/4 tsp. freshly ground black pepper (+ more for serving)
- 1 pinch sea salt
- 250 grams rigatoni pasta (dry weight)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol130mg43% |
Sodium330mg14% |
Potassium890mg25% |
Protein16g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A40% |
Vitamin C20% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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