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Instant Pot Chicken Mushroom Stew
INSTANT POT EATS14Ingredients
40Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 brown onion (halved and sliced)
- 2 Tbsp. olive oil
- 1 tsp. salt
- 1 11/16 lb. chicken thighs (/breast, diced)
- 7 oz. white button mushrooms (mix of Swiss brown &, leave whole and halve the larger ones)
- 4 cloves garlic (diced roughly)
- 1 bay leaves
- 1/4 tsp. nutmeg (powder)
- 1/2 tsp. black pepper
- 1/2 cup chicken stock (or chicken stock cube and water)
- 1 tsp. Dijon mustard
- 1/3 cup sour cream
- 1 tsp. arrowroot (corn starch or tapioca flour for thickening)
- 3 Tbsp. chopped parsley
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium800mg33% |
| Potassium660mg19% |
| Protein36g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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