So creamy and so much flavor and the chicken was juicy

I add 1/2 cup Chablis and it ups the taste over white rice it's addictive

Very tasty! I substituted evaporated milk for cream and added ricotta

Turned out great and my family enjoyed it! Would try out again.

I used half the amount of salt it says to use after reading other reviews and it was perfect! Will definitively be making it again!

Would definitely make again.

I made this and my family absolutely loved it. I used 8 oz of sliced mushrooms and 1/3 cup of heavy cream and chichen broth. I will be making this again.

This came out so well! It was a proper restaurant quality meal and it is so versatile; can be eaten with anything !

Pretty good. Mix the sauce separate from the pan

absolutely loved it, very flavorful.

This was really delicious. I used chicken breasts, white wine instead of chicken broth, and a mix of thyme, basil, saage, and rosemary for herbs. Served it over long grain and wild rice with steamed snow peas.

Lovely and creamy! We added chilli flakes and served with asparagus

it was a success! My friends liked it and one even asked for the recipe.

:) it was a crowd pleaser and the kids loved it. We used chicken breast and added some noodles for a side

Yummy! I was looking for something quick & easy and this fit the bill perfectly. I did have to substitute a few items. I used whole milk & dry herbs (rosemary, thyme & sage) and it still had my husband coming back for seconds. I have to agree on the salt. Next time I will cut in half.

Herbs need to be REALLY minced. Used rosemary and it's so tough, might not use it next time. But it was a hit with all 5 of us!

great recipe! i thought it was too salty for my taste but my husband LOVED it so i will be making it again.... very simple and quick.

Yum! Made the house smell awesome! Hubs walked in and said," ooo, it smells like some fancy restaurant!" My mushrooms were a bit bit, so I would suggest rough chopping them and adding a bit more if you're into mushrooms