Creamy Garlic Herb Mushroom Chicken Recipe | Yummly

Creamy Garlic Herb Mushroom Chicken

THE RECIPE CRITIC(18)
Jazelle Martinez: "So creamy and so much flavor and the chicken was…" Read More
10Ingredients
25Minutes
310Calories
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Ingredients

US|METRIC
  • 2 pounds boneless skinless chicken thighs (breasts can also be used)
  • 2 tablespoons olive oil
  • 4 ounces sliced mushrooms
  • 3 whole garlic cloves
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup fresh herbs (minced, I used thyme, sage, and rosemary)
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    NutritionView More

    310Calories
    Sodium16% DV390mg
    Fat28% DV18g
    Protein65% DV33g
    Carbs1% DV2g
    Fiber0% DV0g
    Calories310Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol130mg43%
    Sodium390mg16%
    Potassium670mg19%
    Protein33g65%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A10%
    Vitamin C6%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(18)

    Jazelle Martinez a year ago
    So creamy and so much flavor and the chicken was juicy
    Virginia Vierra a year ago
    I add 1/2 cup Chablis and it ups the taste over white rice it's addictive
    Laura A. a year ago
    Very tasty! I substituted evaporated milk for cream and added ricotta
    Sam Ohlson 2 years ago
    Turned out great and my family enjoyed it! Would try out again.
    Azevedo 2 years ago
    I used half the amount of salt it says to use after reading other reviews and it was perfect! Will definitively be making it again!
    Nick Georgopoulos 2 years ago
    Would definitely make again.
    I made this and my family absolutely loved it. I used 8 oz of sliced mushrooms and 1/3 cup of heavy cream and chichen broth. I will be making this again.
    Savi 2 years ago
    This came out so well! It was a proper restaurant quality meal and it is so versatile; can be eaten with anything !
    Patrick V. 2 years ago
    Pretty good. Mix the sauce separate from the pan
    tomica h. 2 years ago
    absolutely loved it, very flavorful.
    Martha 2 years ago
    This was really delicious. I used chicken breasts, white wine instead of chicken broth, and a mix of thyme, basil, saage, and rosemary for herbs. Served it over long grain and wild rice with steamed snow peas.
    Michaela Langsdale 3 years ago
    Lovely and creamy! We added chilli flakes and served with asparagus
    Hautea 3 years ago
    it was a success! My friends liked it and one even asked for the recipe.
    Robin Bateman 3 years ago
    :) it was a crowd pleaser and the kids loved it. We used chicken breast and added some noodles for a side
    Gina M. 4 years ago
    Yummy! I was looking for something quick & easy and this fit the bill perfectly. I did have to substitute a few items. I used whole milk & dry herbs (rosemary, thyme & sage) and it still had my husband coming back for seconds. I have to agree on the salt. Next time I will cut in half.
    Allison N. 4 years ago
    Herbs need to be REALLY minced. Used rosemary and it's so tough, might not use it next time. But it was a hit with all 5 of us!
    great recipe! i thought it was too salty for my taste but my husband LOVED it so i will be making it again.... very simple and quick.
    Rabecca L 4 years ago
    Yum! Made the house smell awesome! Hubs walked in and said," ooo, it smells like some fancy restaurant!" My mushrooms were a bit bit, so I would suggest rough chopping them and adding a bit more if you're into mushrooms

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