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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. filet mignon steaks
- 3/4 cup heavy cream
- 1 Tbsp. Parmesan cheese
- 2 cups fresh mushrooms
- 2 thyme sprigs
- 2 garlic cloves (finely minced)
- 1/2 tsp. pepper (red crushed, optional)
- Worcestershire sauce (unchecked▢ splash, optional)
- 2 Tbsp. butter
- 2 Tbsp. oil
- salt
- pepper
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium370mg15% |
| Potassium600mg17% |
| Protein25g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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