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Ingredients
US|METRIC
7 SERVINGS
- 2 cups brown rice
- 10.75 oz. Campbell's Cream of Chicken Soup
- 1/2 cup milk
- 3/4 tsp. garlic salt
- 2 cups chicken (cooked shredded)
- 4 cups broccoli florets (gently steamed)
- 2 cups shredded cheddar cheese
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium570mg24% |
| Potassium560mg16% |
| Protein29g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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