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Burlingame: "Was very easy to make was a bit bland for our tas…" Read More
8Ingredients
30Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless, skinless chicken breasts
- 1 tsp. salt
- 1/4 tsp. pepper
- 2 Tbsp. butter (* divided)
- 8 cloves garlic (* thinly sliced)
- 1/2 cup bone broth (chicken, * or stock)
- 1 cup heavy cream
- 1 Tbsp. fresh parsley (* minced, optional)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories440Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol185mg62% |
Sodium850mg35% |
Potassium560mg16% |
Protein26g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A25% |
Vitamin C8% |
Calcium8% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Burlingame a year ago
Was very easy to make was a bit bland for our taste so next time would add a bit more spice but overall really enjoyed it
Warus 2 years ago
Delicious!! Family loved this. I added a small chopped onion to the sauce with the garlic. Next time I may also try some fresh basil in the sauce for a little variation..
Kris Ray 3 years ago
It was very delicious. I used garlic paste and it came out really good. I probably used 10 cloves and it was so good. I could eat this everyday.
Olga Kozinskiy 3 years ago
This turned out so yummy! Will definitely make this again! We paired it with butternut squash ravioli and the creamy sauce from the chicken paired so well with it!
Tevier Pulley 4 years ago
Very easy and delicious, will make again but will definitely add a little extra to this recipe.
Betsy Jaquez 4 years ago
Perfect! I did 2lbs so I doubled the recipe. Added in some garlic powder to the heavy cream to add some more flavor.
Patrice Anderson 4 years ago
Amazing recipe. So easy and the kids loved it. I made it with some chicken breast that I needed to cook immediately. We ate it over white rice and it was delicious. This will definitely be put in the monthly rotation.
Vanessa Baker 4 years ago
Delicious! I used minced garlic because I didn’t have garlic cloves and it was still very good.
Sharayah C. 5 years ago
AMAZING!
This is certainly a hit and pretty easy to make.
Can’t wait to make it again!
French 5 years ago
Freaking delicious!!! Even the kids loved it and I added sautéed mushrooms. Both my youngest and I refuse to eat leftovers, but this dish was almost more amazing the second time (leftovers) on a spring break trip! I am making it again tonight!