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Ingredients
US|METRIC
5 SERVINGS
- 6 boneless skinless chicken breasts (sliced in half if very large to aid cooking time)
- 3 Tbsp. olive oil
- 300 mL double cream
- 150 mL chicken stock
- 1 Tbsp. italian seasoning (or mixed herbs)
- 1 Tbsp. garlic (granules, or garlic powder)
- 100 grams Parmesan cheese (grated)
- 100 grams Gruyere cheese (grated)
- 1 pinch salt
- 1 pinch freshly ground black pepper
- 150 grams spinach (roughly chopped)
- 300 grams sun-dried tomatoes (roughly chopped)
- 3 sprigs fresh thyme (flowers only, optional)
- 1 handful flat leaf parsley (chopped finely, for garnishing, optional)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories830Calories from Fat480 |
% DAILY VALUE |
Total Fat53g82% |
Saturated Fat26g130% |
Trans Fat |
Cholesterol225mg75% |
Sodium1970mg82% |
Potassium2920mg83% |
Protein55g |
Calories from Fat480 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber8g32% |
Sugars24g |
Vitamin A110% |
Vitamin C70% |
Calcium60% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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