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Ingredients
US|METRIC
4 SERVINGS
- 4 qt. water
- 2 lb. asparagus spears (fresh, trimmed, about 35 spears per lb)
- 2 pkg. Boursin Cheese with Garlic and Herbs (5.2 oz each, softened)
- 1 cup heavy whipping cream
- 3/4 cup fresh Parmesan cheese (shredded)
- 2 plum (medium, Roma tomatoes, seeded and chopped)
- 1 tsp. fresh thyme leaves
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat38g190% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium720mg30% |
| Potassium730mg21% |
| Protein20g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A90% |
| Vitamin C30% |
| Calcium45% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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