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6Ingredients
60Minutes
460Calories
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Ingredients
US|METRIC
7 SERVINGS
- 3 lb. boneless chicken breasts
- 15 oz. black beans (drained)
- 15 oz. corn (drained)
- 10 oz. diced tomatoes (and chilis, such as RoTel, drained)
- 2 oz. taco seasoning
- 8 oz. cream cheese (cubed)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium1230mg51% |
| Potassium1210mg35% |
| Protein49g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Sarah H. 6 years ago
We liked it best served on baked potatoes, topped with sour cream, shredded Monterey Jack cheese and medium Pace taco sauce to give it some kick.