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Creamy Fettuccine with Lobster, Asparagus and Le Douanier
METRO.CA15Ingredients
40Minutes
1110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. lobster (cooked)
- 1 lb. fettuccine
- 1/4 cup butter
- 1 shallot (finely chopped)
- 1 leek (thinly sliced)
- 2 tomato (diced)
- 2 garlic cloves (chopped)
- salt
- freshly ground pepper
- 1/2 cup white wine
- 2 cups cream
- 1 cup asparagus (fresh Québec, blanched and cut in 2.5 cm, 1 inch pieces)
- 1 Tbsp. fresh tarragon (chopped)
- 1/2 cup cheese (shredded Le Douanier)
- fresh tarragon (To taste, to garnish, optional)
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NutritionView More
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1110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1110Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium950mg40% |
| Potassium1420mg41% |
| Protein59g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate109g36% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C30% |
| Calcium45% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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