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Ingredients
US|METRIC
4 SERVINGS
- 8 fettuccine (or any pasta of your choice)
- 1 lb. shrimps (peeled, deveined, and tail on/off)
- 1/2 tsp. Creole seasoning
- 1 tsp. oregano
- 1/2 tsp. red pepper flake
- 3 Tbsp. olive oil (/butter)
- 1 tsp. minced garlic (or 1 clove)
- 1 Tbsp. tomato paste
- 1/2 cup sour cream (/heavy cream)
- 1/2 cup broth (and pasta water)
- 1 pinch chopped onion
- cheese (Permagiano-regganio, optional)
- seasoning (Knorr, powder/cube)
- salt
- pepper
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