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Creamy Fettuccine With Scallops And Peas
ZAG LEFT10Ingredients
25Minutes
1340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. fettuccine
- 1 pkg. frozen peas (thawed)
- 1 Tbsp. olive oil
- 1 Tbsp. butter
- 1 lb. sea scallops
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 2 cups heavy cream
- 1 Tbsp. lemon juice
- 2 cups grated Parmesan cheese
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NutritionView More
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1340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1340Calories from Fat690 |
| % DAILY VALUE |
| Total Fat77g118% |
| Saturated Fat44g220% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium1400mg58% |
| Potassium910mg26% |
| Protein59g |
| Calories from Fat690 |
| % DAILY VALUE |
| Total Carbohydrate104g35% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A80% |
| Vitamin C30% |
| Calcium70% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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