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Creamy Fettuccine With Corn and Arugula
REAL SIMPLE11Ingredients
20Minutes
670Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. fettuccine (3⁄4 box)
- 1 Tbsp. olive oil
- 2 leeks (white and light green parts, cut into thin half-moons)
- 4 cloves garlic (thinly sliced)
- kosher salt
- black pepper
- 1 cup corn kernels (from 1 to 2 ears, or frozen)
- 1/2 cup dry white wine
- 3/4 cup heavy cream
- 2 cups baby arugula (1 1⁄2 ounces)
- 1/4 cup pecorino ( grated, 1 ounce)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium740mg31% |
| Potassium500mg14% |
| Protein23g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A50% |
| Vitamin C15% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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