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Creamy Farfalle with Spinach & Sun-Dried Tomatoes
MUNCHMEALS BY JANET17Ingredients
30Minutes
890Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. farfalle
- 1 medium yellow onion (finely chopped)
- 1 tsp. olive oil
- 3 large garlic cloves (minced)
- 4 sausages (plant based, 396 g)
- 1 tsp. kosher salt
- 1/2 tsp. black pepper
- 1 tsp. dried parsley
- 1/2 tsp. dried oregano
- 1 cup baby spinach (packed)
- 1 cup crushed tomatoes (canned)
- 1 cup heavy cream (dairy free)
- 1/2 cup sun dried tomatoes packed in oil (finely chopped)
- red chili flakes (for serving optional)
- 1 tsp. dried parsley (or 1-2 tbsp fresh chopped parsley, for serving optional)
- vegan Parmesan (for serving optional)
- 4 leaves fresh basil (thinly sliced, for serving optional)
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NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium1470mg61% |
| Potassium1060mg30% |
| Protein29g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber6g24% |
| Sugars3g |
| Vitamin A90% |
| Vitamin C50% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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